Fresh from the lab: Startups make meat that avoids slaughter

Associated Press ---------- Uma Valeti slices into a pan-fried chicken cutlet in the kitchen of his startup, Memphis Meats. He sniffs the tender morsel on his fork before taking a bite. He chews slowly, absorbing the taste. “Our chicken is chicken ... you’ve got to taste it to believe it,” Valeti says. To learn more click on the picture below to read the article.